Finger food
Oysters with green salsa
6 – $18 12 – $36
Liver pate
$18
Croquettes with prosciutto
$17
Crab croquettes with citric aioli and red caviar
$17
Arancini with salmon and osetra caviar
$22
Arancini with tuna and red caviar
$22
Eggplant fingers
$18
Appetizers
Baked camembert
$22
Tuna tartare
$24
Beef carpaccio
$22
Grilled shrimps with avocado cream
$20
Burrata salad
$18
Avocado salad
$18
Lou Lou salad
$20
Grilled octopus with salad and sweet potato
$25
Skirt Steak Salad
$25
Main dishes
New York steak
$45
T-bone steak
$55
Australian lamb chops
$42
Chicken schnitzel
$26
Roasted salmon with broccoli
$26
Fettuccine with lobster and shrimps
$28
Truffle Chicken Pasta
$25
Desserts
Pavlova
$12
Lemon cream brûlée
$12
Lou Lou chocolate truffles
$12
Fruit plater with chocolate fondue
$68
Prices increase 10% up for all special events Tax and Service Charge are automatically added to your bill
New Season Prix Fixe Menu
$120
Appetizers
- Charcuterie Board
- Assorted Sushi Platter
- Greek Salad
- Truffle Burrata Salad
Hot Appetizers
- Golden Shrimp w/ Honey Wasabi
- Gorgonzola Baked Oysters
Entrée
- Spaghetti alla chitarra w/ Lobster and Shrimp
- Prime NY Strip Steak w/ Grilled Veggies
Dessert
- Fruit Platter
$140
Appetizers
- Charcuterie Board
- Assorted Sushi Platter
- Bruschetta w/ Smoked Salmon
- Skirt Steak Salad
- Truffle Burrata Salad
Hot Appetizers
- Glazed Beef Short Ribs
- Gorgonzola Baked Oysters
Entrée
- Grilled Salmon in Parmesan Cream w/ Sautéed Spinach and Truffle
- Prime Ribeye Steak w/ Grilled Veggies
Dessert
- Fruit Platter
- Gourmet Cupcakes
$170
Appetizers
- Oysters w/ Mignonette and Green Apple Salsa
- Charcuterie Board
- Assorted Sushi Platter
- Tuna Tartare
- Skirt Steak Salad
- Truffle Burrata Salad
- Grilled Octopus Salad
Hot Appetizers
- Fritto Misto
- Glazed Beef Short Ribs
- Golden Shrimp w/ Honey Wasabi
Entrée
- Chilean Sea-bass w/ Lobster Bisque and Grilled Asparagus
- Prime Ribeye Steak w/ Grilled Veggies
Dessert
- Fruit Platter w/ Chocolate Fondue
- Gourmet Cupcakes
