BANQUET MENU

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Prices increase 10% up for all special events. Tax and service charge are automatically added to your bill.

$120

Appetizers:

Charcuterie Board
Assorted Sushi Platter
Greek Salad
Truffle Burrata Salad

Hot Appetizers:

Golden Shrimp w/ Honey Wasabi
Gorgonzola Baked Oysters

Entrée:

Spaghetti alla chitarra w/ Lobster and Shrimp
Prime NY Strip Steak w/ Grilled Veggies

Dessert:

Fruit Platter

$140

Appetizers:

Charcuterie Board
Assorted Sushi Platter
Bruschetta w/ Smoked Salmon 
Skirt Steak Salad
Truffle Burrata Salad

Hot Appetizers:

Glazed Beef Short Ribs
Gorgonzola Baked Oysters

Entrée:

Grilled Salmon in Parmesan Cream w/ Sautéed Spinach and Truffle
Prime Ribeye Steak w/ Grilled Veggies

Dessert:

Fruit Platter
Gourmet Cupcakes

$170

Appetizers:

Oysters w/ Mignonette and Green Apple Salsa
Charcuterie Board
Assorted Sushi Platter
Tuna Tartare
Skirt Steak Salad
Truffle Burrata Salad
Grilled Octopus Salad

Hot Appetizers:

Fritto Misto
Glazed Beef Short Ribs
Golden Shrimp w/ Honey Wasabi

Entrée:

Chilean Sea-bass w/ Lobster Bisque and Grilled Asparagus
Prime Ribeye Steak w/ Grilled Veggies

Dessert:

Fruit Platter w/ Chocolate Fondue
Gourmet Cupcakes