Appetizers
SALADS
BURGERS
ENTREES
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Prime t-bone steak $69
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Chef's prime ribeye steak $75
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Duck confit $32
with sweet potato and lingonberry sauce
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Tuna steak with parsnip puree $29
with vegetables
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Grilled salmon $28
with baby squid and truffle spinach
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Spaghetti al caviale $32
Spaghetti al caviale (caviar) pairs perfectly with champagne
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Squid ink spaghetti $29
with seafood sauce and asparagus
DESSERTS
New Season Prix Fixe Menu
$120
Appetizers
- Charcuterie Board
- Assorted Sushi Platter
- Greek Salad
- Truffle Burrata Salad
Hot Appetizers
- Golden Shrimp w/ Honey Wasabi
- Gorgonzola Baked Oysters
Entrée
- Spaghetti alla chitarra w/ Lobster and Shrimp
- Prime NY Strip Steak w/ Grilled Veggies
Dessert
- Fruit Platter
$140
Appetizers
- Charcuterie Board
- Assorted Sushi Platter
- Bruschetta w/ Smoked Salmon
- Skirt Steak Salad
- Truffle Burrata Salad
Hot Appetizers
- Glazed Beef Short Ribs
- Gorgonzola Baked Oysters
Entrée
- Grilled Salmon in Parmesan Cream w/ Sautéed Spinach and Truffle
- Prime Ribeye Steak w/ Grilled Veggies
Dessert
- Fruit Platter
- Gourmet Cupcakes
$170
Appetizers
- Oysters w/ Mignonette and Green Apple Salsa
- Charcuterie Board
- Assorted Sushi Platter
- Tuna Tartare
- Skirt Steak Salad
- Truffle Burrata Salad
- Grilled Octopus Salad
Hot Appetizers
- Fritto Misto
- Glazed Beef Short Ribs
- Golden Shrimp w/ Honey Wasabi
Entrée
- Chilean Sea-bass w/ Lobster Bisque and Grilled Asparagus
- Prime Ribeye Steak w/ Grilled Veggies
Dessert
- Fruit Platter w/ Chocolate Fondue
- Gourmet Cupcakes
SUSHI MENU
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Coney island roll $19
shrimp tempura, avocado, cucumber, cream cheese, crispy onion, kani, spicy mayo, eel sauce
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Black truffle eel $23
shrimp tempura, cream cheese, avocado, roasted eel, black tobiko, truffle pate, eel sauce
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Aioli grilled tuna $22
crunchy salmon, mango, cucumber, aioli grilled tuna, lobster salad, spicy gochujang mayo, salmon roe
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Truffle shrimp $22
boiled shrimp, cream cheese, truffle citrus mayo, cucumber, avocado, red caviar, chili thread, Cani
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Caviar steak cut $23
crunchy salmon, lobster salad, cucumber, seared steak, caviar, truffle pate
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Black velvet $21
eel, flamed unagi sauce, red tobiko, crunchy rice, cream cheese, crunchy salmon, cucumber, microgreen, avocado
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Creamy salmon roll $19
fire salmon, cream sauce, cucumber, avocado, strawberry, lump crab, black tobiko caviar
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Fancy roll $21
shrimp tempura, avocado, cucumber, spicy kani salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prices increase 10% for all special events. Tax and service charge are automatically added to your bill.
